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A Simple Granola Recipe - The Perfect Breakfast

 

Method

  1. Preheat the oven to 150 C, 300 F, gas mark 2.
  2. Place the dried fruit into a saucepan with the apple juice, bring to the boil then simmer for 5 minutes. Leave to cool. NOTE: the juice should be absorbed by the fruit.
  3. In a large bowl, mix the Lucy Bee Coconut Oil with the remaining ingredients, add the cooled dried fruit and tip the mixture onto a baking sheet, spreading evenly.
  4. Bake for 20-30 minutes until the mixture is golden brown. NOTE: You may need to stir half way through so the mixture doesn’t burn.

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Preparation Time
10 minutes

Serves
12 - 15

Cooking Time
20 – 30 minutes

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


Ingredients

  • 150g organic gluten free small rolled oats
  • 40g sunflower seeds
  • 40g pumpkin seeds
  • 40g chopped almonds
  • 40g desiccated coconut
  • 60g dried fruit (total) - blueberries, cranberries, raisins, cherries – to suit your taste
  • 50g apple juice
  • 1 tbsp. chia seeds
  • 80g Lucy Bee Coconut Oil, melted
  • 1tsp. Lucy Bee Cinnamon Powder