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Apple and Berry Coconut Crumble

Preparation Time
15 - 20 minutes

Cooking Time
approx. 40 minutes

Serves
4 - 6

Allergy Information
Vegetarian, Dairy Free, Lactose Free, Wheat Free, Gluten Free


Ingredients

  • FOR THE FRUIT BASE:
  • 75g raspberries, fresh or frozen
  • 75g blackberries, fresh or frozen
  • 2 apples, diced or sliced
  • 1/2 - 1 level tbsp. Lucy Bee Chai Blend
  • 1 tbsp. Lucy Bee Coconut Sugar
  • 150ml of water (enough to cover the fruit only)
  • FOR THE CRUMBLE:
  • 80g Lucy Bee Coconut Flour
  • 80g ground almonds
  • 25g Lucy Bee Coconut Sugar
  • 40g Lucy Bee Coconut Oil, cold as possible

Method

  1. Preheat the oven to 180C, 350F, gas mark 4.
  2. Add the fruit to a baking dish with the Lucy Bee Chai Blend, Lucy Bee Coconut Sugar and water.
  3. Bake for 15-18 minutes or until the apple has softened.
  4. For the crumble, add all the ingredients to a food processor and blitz until a crumble texture.
  5. Sprinkle over the fruit mixture once ready and bake for a further 30 minutes.

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