Blitz the Lucy Bee Creamed Coconut and water in a high-speed blender to make coconut milk.
Add the ice to a cocktail shaker. Pour the coconut milk and all other ingredients (except for the coffee beans/chocolate) over the ice. Attach the cocktail shaker lid and shake, shake, shake.
Use a straw to taste test the cocktail and adjust to suit your taste.
Using a cocktail strainer to help make the froth, pour the drinks into the glasses, sprinkle over with a little extra Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate and top with coffee beans or chocolate.
REMEMBER THESE SHOULD BE CONSUMED IN MODERATION – ALWAYS BE DRINK AWARE.