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Cacao Spoons for Drinking Chocolate or Snacking


Preparation Time
15 minutes

Cooking Time
None. Refrigerate for 20 minutes

Makes approx. 30 spoons

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 40g Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate
  • 130g Lucy Bee Creamed Coconut, melted
  • ½ tsp. Lucy Bee Coconut Sugar, optional
  • Silicon Spoon Moulds (from Lakeland)


  1. Mix the Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate into the Lucy Bee Creamed Coconut until fully combined, to resemble melted chocolate. Optional, stir Lucy Bee Coconut Sugar in to the mixture.
  2. Pour the mixture into the spoon moulds and place in the freezer to set for 15-20minutes.
  3. Once the chocolate has set, carefully remove the spoons from the moulds*, store in an air-tight container in the fridge and use when needed – these are great in a hot chocolate made with Lucy Bee Drinking Chocolate.
  4. *TIP: The spoons will be weakest where the spoon meets the handle so carefully loosen the chocolate from the mould before popping them out.

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