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Cherry Chocolate from Samantha Hadadi

Preparation Time
10 minutes

Cooking Time


Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian


  • 4 tbsp. Lucy Bee Coconut Oil, melted
  • 70g Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate
  • 85g honey / agave syrup
  • Handful dried cherries or glacĂ© cherries


  1. Line a container with baking paper (I used a small loaf tin).
  2. Mix together the melted Lucy Bee Coconut Oil and the honey.
  3. Sift in the Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate and stir for a few minutes until the mixture is extra thick.
  4. Pour into the lined container and scatter over the cherries, pressing down into the mix.
  5. Place in the freezer or fridge and chill until solid.

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