Ethical Best Buy  |  Shop  |  

Chia Chai and Berry Jam


Preparation Time
5 minutes

Cooking Time
10 minutes plus cooling time

Makes 250ml

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 250g berries (we used blueberries)
  • 3 tbsp. Lucy Bee Coconut Sugar
  • 1 level tsp. Lucy Bee Chai Blend
  • Juice of ½ lemon
  • 70g chia seeds


  1. Add the berries to a saucepan and gently cook on a medium heat, until the berries begin to soften and burst. Press with a spoon to help encourage them to burst for a smoother jam.
  2. Add Lucy Bee Coconut Sugar, Lucy Bee Chai Blend and lemon juice and bring to a gentle boil, then simmer for 2 minutes.
  3. Take off the heat and add the chia seeds. Stir in so all the seeds are well covered.
  4. Allow to cool a little before decanting into a jar. Allow to cool fully then cover and store in the fridge until ready to use.
  5. This is delicious served on yoghurts, toast or pancakes.

You may also like

Share this recipe