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Chocolate Fudge Ice Lollies - Dairy Free

Preparation Time
5 minutes

Cooking Time
None. Freeze for 4 - 6 hours

Makes 6 lollies

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 300g silken tofu
  • 4-5 tbsp. Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate (depending on the required chocolate richness)
  • 2 tbsp. Lucy Bee Coconut Sugar dissolved in 3 tsp. water
  • 1 tbsp. lucuma powder, optional
  • ΒΌ tsp. Lucy Bee Cinnamon Powder or Lucy Bee Chai Blend
  • A dash of Lucy Bee Coconut Milk
  • A pinch of Lucy Bee Himalayan Salt, optional
  • Lolly moulds


  1. Add all the ingredients to a food processor and blend until combined to a smooth mousse consistency. Add more Lucy Bee Coconut Milk if needed.
  2. Pour into moulds and freeze for 4-6 hours.
  3. This makes 6 small/medium ice lollies but it really depends on the size of the moulds you use.

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