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Chocolate Mousse with Coconut Milk


Preparation Time
5 minutes

Cooking Time
None - refrigerate for 1 hour


Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 1 medium, ripe banana
  • 1 ripe avocado
  • 100ml Lucy Bee Coconut Milk
  • 1 ½ tbsp. Lucy Bee Cacao Powder
  • 1 tsp. Lucy Bee Coconut Sugar, optional
  • TO SERVE: toppings of your choice, eg. fruit and desiccated coconut


  1. Blitz all of the ingredients together using a blender of a food processor until combined.
  2. Top with your favourite toppings, we’ve gone for raspberries, blueberries and desiccated coconut.
  3. Enjoy straight away, or place in the fridge for 1 hour to firm up.

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