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Chocolate Mousse with Lucy Bee Cinnamon Powder

Preparation Time
10 minutes

Cooking Time
None - chill for a few hours

4 shot glasses

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 150g cashew nuts soaked for 4 hours (if you don’t have time put them in hot water for 2 hours)
  • 1 avocado
  • 30g Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate
  • 130ml Lucy Bee Coconut Milk
  • 1 tsp. Lucy Bee Cinnamon Powder
  • 50g Lucy Bee Coconut Oil, melted
  • 2 tsp. lucuma powder
  • Optional add a shot of espresso but use only 100ml coconut milk


  1. Blitz the cashew nuts in a food processor until they resemble cashew butter.
  2. Add the other ingredients and blitz until smooth, spoon into shot glasses and put in the fridge to chill for a few hours, before serving.

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