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Coconut Bites – Simple and Delicious

Preparation Time
10 minutes

Cooking Time
None - freeze for 30 minutes. Store in the fridge

Serves
Makes 16 balls

Allergy Information
Gluten Free, Wheat Free, Vegetarian, Vegan


Ingredients

  • 160g desiccated coconut
  • 5 tbsp. Lucy Bee Coconut Oil, melted
  • 25g Lucy Bee Coconut Flour
  • 1 tbsp. Lucy Bee Coconut Sugar +2 tbsp. water
  • ½ tsp. vanilla extract
  • 100g vegan dark chocolate

Method

  1. Add the desiccated coconut, Lucy Bee Coconut Oil, Lucy Bee Coconut Flour, Lucy Bee Coconut Sugar and water, and vanilla extract to a food processor and blitz until all the ingredients have combined.
  2. Take small amounts of the mixture and mould into balls before placing onto a lined baking tray or a plate (use something that will fit into your freezer).
  3. Freeze for 15 minutes.
  4. In the meantime, melt the chocolate by placing in a bowl, over a pan of hot water. Stir and set aside.
  5. Remove the balls from the freezer and coat each ball in the melted chocolate, by rolling them in it. I used 2 toothpicks to do this. Return each ball to the lined tray and freeze for a further 15 minutes.
  6. These can be stored in the fridge in an airtight container.

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