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Coconut Milk Drink Spiced with Chai Blend

Preparation Time
Less than 5 minutes

Cooking Time


Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 250ml Lucy Bee Coconut Milk
  • 1-1 1/2 tsp. Lucy Bee Chai Blend
  • A handful of ice
  • Optional, a sprinkling of Lucy Bee Coconut Sugar, to taste


  1. Add all the ingredients to a blender and blitz to fully combine. Pour into a glass to serve. Note – the spices may separate and sink to the bottom if you leave before drinking, in which case, stir together to enjoy.

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