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Coffee and Cacao with Lucy Bee Drinking Chocolate

Preparation Time
2 minutes

Cooking Time
A few minutes


Allergy Information
Gluten Free, Wheat Free, Vegetarian


  • 200mls Lucy Bee Coconut Milk
  • 1 shot of coffee (I used Nespresso)
  • 1 tbsp. Lucy Bee Drinking Chocolate/Lucy Bee Cacao Powder
  • Optional: to sweeten, either 1 tsp. Lucy Bee Cinnamon or a sprinkling of Lucy Bee Coconut Sugar


  1. Add all ingredients to a pan on a medium heat.
  2. Using a hand or electric whisk, mix until all ingredients are blended together.
  3. Heat for 2-3 minutes until your preferred temperature, be careful not to burn.

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