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Festive Cacao Hot Chocolate - Dairy Free

Preparation Time
few minutes

Cooking Time
5 minutes

Serves
1

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


Ingredients

  • 200ml Lucy Bee Coconut Milk
  • 1 tbsp. Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate
  • 1/2 tsp. Lucy Bee Cinnamon Powder
  • 1 peppermint candy stick to decorate

Method

  1. Place the Lucy Bee Coconut Milk, Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate and Lucy Bee Cinnamon Powder into a saucepan and warm gently on a medium heat until heated through, stirring occasionally (about for 2-3 minutes). Before serving you can whizz together in a blender, if required.
  2. Serve hot and add a candy stick for festive decoration.

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