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Home-made Easter Eggs, Lucy Bee Style

Preparation Time
5 minutes

Cooking Time
None. 1 hour in fridge


Allergy Information
Gluten Free, Wheat Free, Vegetarian


  • 100g Fair Trade dark chocolate (preferably 70%+ cocoa)
  • 50g Lucy Bee Coconut Oil


  1. Melt the ingredients together and pour into the moulds. Place into the fridge for 1 hour.
  2. Carefully press the chocolate eggs out of the mould.
  3. Decorate as required and don't forget to lick the spoon!

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