Ethical Best Buy  |  Shop  |  

Lucy Bee Parsnip and Carrot Crisps

Preparation Time
5 minutes

Cooking Time
10 minutes

1 - 2

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 1 carrot
  • 1 parsnip
  • 1 tsp. Lucy Bee Coconut Oil
  • Paprika or Lucy Bee Cinnamon Powder to serve


  1. Preheat the oven to 180C, 350F, gas mark 4.
  2. Peel and slice the carrot and parsnip with a vegetable peeler. Toss in Lucy Bee Coconut Oil and roast. Turn during cooking to make sure they don't burn.
  3. Once cooked, shake over with paprika or Lucy Bee Cinnamon Powder.

You may also like

Share this recipe