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Lucy Bee Popcorn - Sweet or Savoury

Preparation Time
1 minute

Cooking Time
2-3 minutes


Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 1 tbsp. Lucy Bee Coconut Oil
  • 50g popcorn
  • 1/2 tsp. Lucy Bee Coconut Sugar
  • 1/2 tbsp. water
  • 1/4 tsp. Lucy Bee Chai Blend, optional for a sweet and spicy popcorn
  • A shake of Lucy Bee Himalayan Salt


  1. FOR SWEET POPCORN: Make coconut nectar before cooking the popcorn by dissolving Lucy Bee Coconut Sugar in the water, in a cup or mug. Stir Lucy Bee Chai Blend into this, if using.
  2. Heat the Lucy Bee Coconut Oil in a large saucepan (with a lid), until hot.
  3. Add the popcorn and immediately put the lid on. Popcorn will start to pop. Shake around whilst corn pops – when the popping slows down the popcorn is ready. This takes a minute or so – leave with lid on for a further minute shaking pan around whilst the popping with continues.
  4. Pour Lucy Bee Coconut Sugar nectar over for sweet popcorn or for a savoury version, shake Lucy Bee Himalayan Salt over, to taste. Shake to ensure all popcorn is coated.
  5. Serve as required.

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