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Lucy Bee Turmeric Hummus with Lemon

Preparation Time
10 minutes

Cooking Time

4 - 6

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 400g cooked chickpeas, washed and drained
  • 100ml Lucy Bee Starseed Omega Oil
  • 70g tahini
  • Juice of one lemon (or to taste)
  • A pinch of Lucy Bee Himalayan Salt and Lucy Bee Whole Black Peppercorns, ground
  • 1/2 tbsp. Lucy Bee Turmeric Powder


  1. Add all the ingredients to the processor and blend until smooth.

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