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Maca and Cacao Bites with Flaxseeds


Preparation Time
5 minutes

Cooking Time
None. 1 hour in the freezer

Makes approx. 45 bites

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 1 tbsp. maca powder
  • 2 tbsp. Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate, plus extra for dusting
  • 30g Lucy Bee Coconut Oil
  • 50g ground almonds
  • 150g peanut butter
  • 50g dates
  • 40g flaxseed


  1. Place all the ingredients in a food processor and blitz until thoroughly mixed.
  2. Roll into bite sized balls then roll these in extra Lucy Bee Cacao Powder.
  3. Chill in the freezer on greaseproof paper. Eat straight from the freezer.

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