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Mango and Lime Ice Lollies with Coconut Water

Preparation Time
Less than 5 minutes

Cooking Time
None. Freeze for 6 hours to overnight

4 Ice Lollies

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 160g of mango (I used frozen, but you could use fresh)
  • 2 limes, juiced
  • 200ml Lucy Bee Coconut Water


  1. Add all of the ingredients to a blender (I used a Nutribullet), and blend until combined.
  2. Pour into your ice lolly moulds.
  3. Place in the freezer for 6+ hours, or until completely frozen

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