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Orange and Cardamom Chocolates

Preparation Time
10-15 minutes

Cooking Time
None. Freeze for 1 hour

Makes approximately 18 small chocolates

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian


  • 50g Lucy Bee Coconut Oil
  • 50g Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate
  • 2 - 3 cardamom pods, (1 - 2 seeds per chocolate)
  • ½ orange juiced, plus the zest
  • 2 tbsp. honey or maple syrup, optional
  • 1 tsp. vanilla essence
  • Chocolate mould tray or ice cube tray


  1. Melt the Lucy Bee Coconut Oil in a small pan, over a low heat.
  2. Stir Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate, cardamom pods and orange zest into the melted Lucy Bee Coconut Oil, along with the honey or maple syrup, if using, and vanilla essence.
  3. Pour a few drops of orange juice into each chocolate mould (I used a tray of 18), followed by the chocolate mixture. Set in the freezer for 1 hour.
  4. Remove each chocolate from the mould to serve.Store in an airtight container in the fridge or freezer.

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