Ethical Best Buy  |  Shop  |  

Pancakes with Banana, Cinnamon and Flaxseed

Preparation Time
5 minutes

Cooking Time
4 minutes


Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian


  • 1 banana, mashed
  • 1 egg, beaten
  • 1/2 tsp. Lucy Bee Cinnamon Powder
  • 1 tsp. milled flaxseed
  • 1 tsp. Lucy Bee Coconut Oil
  • TO SERVE - all optional and to suit your taste:
  • A couple of blackberries. 1/2 tbsp. flaked almonds, 1 tbsp. Greek yoghurt, or a lactose free alternative, agave syrup, preferably organic and raw
  • OR TRY
  • A handful of raspberries, blueberries, 1 tbsp. Greek yoghurt, 1 tsp. chia seeds and sprinkle of Lucy Bee Cinnamon Powder


  1. Add the mashed banana, beaten egg, Lucy Bee Cinnamon Powder and flaxseed to a bowl and mix together.
  2. Heat the Lucy Bee Coconut Oil in a small frying pan.
  3. Add the pancake mixture and cook until firm then toss and cook the other side.
  4. Serve with toppings of your choice.

You may also like

Share this recipe