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Pancakes with Blueberries and Oats

Preparation Time
5 minutes

Cooking Time
4 minutes

Serves
2

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian


Ingredients

  • 3 tbsp. gluten free flour
  • 1 egg
  • 10g gluten free oats
  • 100ml Lucy Bee Coconut Milk
  • 30g blueberries
  • 1 tsp. Lucy Bee Coconut Oil
  • Sprinkle of Lucy Bee Cinnamon Powder

Method

  1. Whisk together the flour, egg, oats and Lucy Bee Coconut Milk.
  2. Add the blueberries.
  3. Melt the Lucy Bee Coconut Oil in a small frying pan then pour in enough mixture to cover the bottom of the pan.
  4. Fry for 2 minutes, then flip the pancake over and fry on the other side.
  5. Add your choice of topping - blueberries, banana, Greek yoghurt (or lactose free alternative).
  6. Sprinkle with Lucy Bee Cinnamon Powder.

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