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Pancakes with Blueberries and Oats

Preparation Time
5 minutes

Cooking Time
4 minutes


Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian


  • 3 tbsp. gluten free flour
  • 1 egg
  • 10g gluten free oats
  • 100ml Lucy Bee Coconut Milk
  • 30g blueberries
  • 1 tsp. Lucy Bee Coconut Oil
  • Sprinkle of Lucy Bee Cinnamon Powder


  1. Whisk together the flour, egg, oats and Lucy Bee Coconut Milk.
  2. Add the blueberries.
  3. Melt the Lucy Bee Coconut Oil in a small frying pan then pour in enough mixture to cover the bottom of the pan.
  4. Fry for 2 minutes, then flip the pancake over and fry on the other side.
  5. Add your choice of topping - blueberries, banana, Greek yoghurt (or lactose free alternative).
  6. Sprinkle with Lucy Bee Cinnamon Powder.

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