A pinch of Lucy Bee Himalayan Salt and Lucy Bee Whole Black Peppercorns, ground
A few pumpkin seeds to serve
Melt the Lucy Bee Coconut Oil in a deep pan. Add the garlic and gently fry for 1-2 minutes.
Add the peas, stock, mint, kale, Lucy Bee Turmeric Powder, cardamom seeds and Lucy Bee Himalayan Salt and ground Lucy Bee Whole Black Peppercorns. Pop the lid on and simmer for a further 10-12 minutes.
Allow to cool slightly and blitz to your required consistency – it works equally well with a smooth consistency or ‘lumpy’.