Add the peanut butter, Lucy Bee Coconut Flour, Lucy Bee Coconut Sugar and water and vanilla extract to a food processor and blend. The mixture will appear crumbly so just scoop out small bite-sized pieces and compress and mould it into balls.
Place on a tray lined with parchment paper and place in the fridge for 1 hour.
Meanwhile, melt the dark chocolate in a bowl.
Remove the balls from the fridge and one by one, roll them in the chocolate*, place them back on the parchment paper and refrigerate for at least an hour, until the chocolate has solidified. *if you have any chocolate left over, pour this over the balls before refrigerating.
To serve, remove from the fridge for about half an hour before enjoying.