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Peruvian Power Balls with Maca Powder


Preparation Time
10 minutes

Cooking Time
None. 30 minutes in the freezer.

Makes 15-20 balls - can easily adapt this recipe to make less!

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian


  • 60g maca powder
  • 60g Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate
  • A pinch of Lucy Bee Himalayan Salt
  • 1/2 tsp. Lucy Bee Cinnamon Powder
  • A pinch of chilli flakes
  • 60g Lucy Bee Coconut Oil
  • 2 tbsp. honey


  1. Place all the ingredients in a food processor and blitz until crumbly. Use your hands to roll the mixture into balls or push it into easy pop out or silicone ice cube trays (my favourite way). Place in the freezer for 30 minutes.
  2. If using ice cube tray pop out and place in a lidded container, store in the fridge.

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