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Porridge Oats with Flaxseeds and Honey

Preparation Time
5 minutes

Cooking Time
5 minutes

Serves
1

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian

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Ingredients

30g gluten free oats
40g Lucy Bee Creamed Coconut
170ml water
1 tsp. maca powder
1 tsp. Lucy Bee Coconut Oil
1 tbsp. honey
1 tbsp. milled flaxseeds
Handful of blueberries to serve
Almond flakes to serve
Pumpkin seeds to serve

Method

Add Lucy Bee Creamed Coconut and water to a blender and blend until completely combined to coconut milk.
Add the oats, coconut milk, maca powder and Lucy Bee Coconut Oil to a pan and cook gently for 5 minutes or until the oats are cooked.
Stir in the flaxseeds and honey.
Top with blueberries, almond flakes and pumpkin seeds.

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