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Roasted Butternut Squash with Lucy Bee and Thyme

Preparation Time
5 - 10 minutes

Cooking Time
50 minutes

4 - 6

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian


  • 1 tbsp. Lucy Bee Coconut Oil, melted plus extra for greasing
  • 1 butternut squash, skinned and chopped into 1” cubes
  • 20g honey
  • ½ tsp. Lucy Bee Cinnamon Powder
  • A pinch of Lucy Bee Himalayan Salt


  1. Preheat the oven to 200C, 350F, gas mark 4.
  2. Grease an oven tray with a little Lucy Bee Coconut Oil.
  3. In a bowl, add the butternut squash, Lucy Bee Coconut oil and thyme. Toss together.
  4. Spread out on the oven tray and roast in the oven for 40 – 50 minutes, until soft and golden.

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