A pinch of Lucy Bee Himalayan Salt and Lucy Bee Whole Black Peppercorns, ground
Place all pancake ingredients into a blender and blitz. Note, this mixture has a thick consistency.
Heat the Lucy Bee Coconut Oil in a small frying pan and spoon out enough pancake mixture to cover the pan. Fry for 2 -3 minutes on each side. You may need to add more Lucy Bee Coconut Oil to cook the remaining pancakes.
You can choose your own toppings to serve but I love sweet potato mash, Greek yoghurt and pumpkin seeds, with a drizzle of olive oil and seasoning.