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Scrambled Egg with Lucy Bee Turmeric

Preparation Time
5 minutes

Cooking Time
5 minutes or so


Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian


  • 1 tsp Lucy Bee Coconut Oil
  • 2 eggs, beaten
  • ½ tsp. Lucy Bee Turmeric Powder
  • Lucy Bee Himalayan Salt and Lucy Bee Whole Black Peppercorns ground, to season


  1. Add the Lucy Bee Coconut Oil and eggs to a saucepan on a low to medium heat.
  2. Leave to sit for 30 seconds, then slowly ‘push’ the eggs around with a spatula.
  3. Add in the Lucy Bee Turmeric Powder and stir.
  4. Once almost cooked, remove from heat, as the eggs will still cook further. Season with Lucy Bee Himalayan Salt and ground Lucy Bee Whole Black Peppercorns.

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