A pinch of Lucy Bee Whole Black Peppercorns, ground
Melt the Lucy Bee Coconut Oil in a non-stick pan, over a medium to low heat. Add the spring onions and lightly cook for a minute or so.
Add the eggs and chilli flakes and stir continuously until the eggs scramble – note: you’ll need to stir all the time otherwise the eggs can catch and burn.
To serve, drizzle half the Lucy Bee Starseed Sacha Inchi Omega Oil over the toast, add the scrambled eggs and drizzle the remaining Lucy Bee Starseed Sacha Inchi Omega Oil over and season with the pepper.