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Spiced Mulled Wine with Chai Mix

 

Preparation Time
2 minutes

Cooking Time
5 minutes

Serves
2

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


Ingredients

  • 500ml red wine
  • ½ large orange (or 1 small), halved and sliced
  • ½ tsp. Lucy Bee Chai Mix
  • 1 tbsp. Lucy Bee Coconut Sugar, to taste
  • 2 cinnamon sticks, to serve
  • CONSUME IN MODERATION. ALWAYS BE DRINK AWARE.

Method

  1. Add the red wine and orange slices to a saucepan and gently heat on a low heat.
  2. As it warms, add the Lucy Bee Chai Mix and Lucy Bee Coconut Sugar (if using) and stir in to infuse. As the wine begins to steam, take it off the heat, so that it doesn’t boil.
  3. Serve in glasses or mugs with a cinnamon stick.

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