50ml Lucy Bee Starseed Omega Oil, plus extra to drizzle
A pinch of Lucy Bee Himalayan Salt and Lucy Bee Whole Black Peppercorns, ground
½ tbsp. Lucy Bee Turmeric Blend
A sprinkling of chopped parsley, optional
A pinch of smoked paprika, optional
Carrots cut into batons, to serve
Mixed peppers cut into batons, to serve
In a food processor, add the chickpeas, tahini, garlic, juice of lemon, Lucy Bee Starseed Omega Oil, ground Lucy Bee Himalayan Salt, ground Lucy Bee Whole Black Peppercorns and Lucy Bee Turmeric Blend and blend all ingredients until smooth.
Taste test the hummus and add extra seasoning to suit your taste.
Transfer to a bowl, drizzle over a little more Lucy Bee Starseed Omega Oil and top with optional parsley and smoked paprika.