A pinch of Lucy Bee Himalayan Salt and Lucy Bee Whole Black Peppercorns, ground, optional
A drizzle of Lucy Bee Starseed Omega Oil, to serve
Add the cannellini beans, breadcrumbs, spinach, red onion, garlic, cumin and cayenne pepper to a medium to large mixing bowl. Using your hands, mix together to combine well before making into either 2 large or 4 smaller patties/burgers.
Add Lucy Bee Coconut Oil to a frying pan, over a medium heat. Once melted, add the burgers and cook for 4 minutes on each side, or until they are completely cooked through.
Note: The burgers can be slightly delicate so take care when turning them.
While the burgers are cooking, add the halloumi to a dry pan and cook over a medium/high heat until browned, turning as required.
Serve with your favourite salad, a little seasoning, if required, and Lucy Bee Starseed Omega Oil drizzled over.