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Spicy King Prawns with Harissa Paste

Preparation Time
A couple of minutes

Cooking Time
3 - 5 minutes


Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free


  • King prawns - work on 4/5 per skewer. If using frozen prawns, make sure they are thoroughly defrosted.
  • 1 tsp. Lucy Bee Coconut Oil
  • 1 tsp. Harissa paste


  1. Rinse and pat dry the prawns.
  2. Melt the Lucy Bee Coconut Oil in a frying pan and fry until the prawns are cooked. Add the Harissa paste, place prawns onto a skewer and enjoy. Perfect as an appetiser.

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