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Strawberry Chocolate – Dairy Free


Preparation Time
5 - 10 minutes

Cooking Time
None - freeze for 2 hours

Makes approximately 15 squares

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian


  • 100g Lucy Bee Coconut Oil, melted
  • 4 tbsp. Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate
  • 1 tsp. Lucy Bee Cinnamon Powder
  • 1 tbsp. honey (add more if you prefer it sweeter)
  • 4 strawberries, finely sliced


  1. Add Lucy Bee Coconut Oil, Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate, Lucy Bee Cinnamon Powder and honey to a pan and gently heat up, being careful not to burn.
  2. Once the Lucy Bee Coconut Oil has melted, add the strawberries and stir together.
  3. Pour the mixture into silicon moulds or a small oblong container to freeze for 1-2 hours.
  4. Cut into bite-sized pieces to serve. Store in the fridge

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