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Sweet Potato Pancakes with Cinnamon

Preparation Time
5 minutes

Cooking Time
2 - 3 minutes

Makes 10 - 12 pancakes

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian


  • 80g buckwheat flour
  • 100g cooked sweet potato
  • 10g gluten free baking powder
  • 1tsp. Lucy Bee Cinnamon Powder
  • 1 egg
  • 20g Lucy Bee Coconut Oil, melted
  • 225ml Lucy Bee Coconut Milk
  • 20ml agave syrup, optional


  1. Blitz all the ingredients together – consistency should be just thicker than single cream.
  2. Heat a non-stick frying pan over a medium heat and add a little Lucy Bee Coconut Oil.
  3. Pour small amounts of the batter into the pan, I do four small ones at a time, cook for about 2 to 3 minutes and turn over.
  4. Serve with yoghurt and berries or bananas.

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