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Toffee Apple and Pear Crumble


Preparation Time
15 minutes

Cooking Time
30 minutes

4 to 6

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 4 apples, peeled, cored and cut into slices
  • 4 pears peeled, cored and quartered
  • 150-200g Lucy Bee Coconut Oil
  • 30g Lucy Bee Coconut Sugar
  • 1 tbsp. Lucy Bee Cinnamon Powder
  • 1 orange, zest and juice
  • 150g ground almonds
  • 50g small oats (gluten free)


  1. Preheat the oven to 180C, 350F, gas mark 4.
  2. Place the apples, pears, 50-100g Lucy Bee Coconut Oil (depending on the size of the fruit used), 20g Lucy Bee Coconut Sugar, Lucy Bee Cinnamon Powder, orange zest and juice into a large saucepan and heat gently for 15 minutes until the fruit is tender.
  3. In a large bowl, use a fork to rub the remaining Lucy Bee Coconut Oil into the ground almonds and oats to make a crumble. With a spoon, stir in the remaining coconut sugar.
  4. Tip the softened fruit mixture into an ovenproof dish and scatter the crumble over the top.
  5. Bake for 25-30 mins. Serve with custard, cream or ice-cream – all of which can be gluten and lactose free.

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