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Tropical Overnight Oats with Coconut Water and Mango

Preparation Time
10 minutes

Cooking Time
None. Store in the fridge overnight

Serves
1

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


Ingredients

  • 45g gluten free oats
  • 2 tbsp. desiccated coconut
  • 60g chopped mango (you can use frozen or fresh)
  • 140ml Lucy Bee Coconut Water

Method

  1. Add all of the ingredients into a resealable jar (I used a 300ml Lucy Bee Coconut Oil jar).
  2. Stir to combine all the ingredients together.
  3. Place lid on the jar to seal, and put in the fridge overnight.

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