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Tropical Overnight Oats with Coconut Water and Mango

Preparation Time
10 minutes

Cooking Time
None. Store in the fridge overnight


Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 45g gluten free oats
  • 2 tbsp. desiccated coconut
  • 60g chopped mango (you can use frozen or fresh)
  • 140ml Lucy Bee Coconut Water


  1. Add all of the ingredients into a resealable jar (I used a 300ml Lucy Bee Coconut Oil jar).
  2. Stir to combine all the ingredients together.
  3. Place lid on the jar to seal, and put in the fridge overnight.

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