½ large orange, juiced, plus a slice for flavour, plus zest
½ lemon, juiced
1 tsp. Lucy Bee Cinnamon Powder
1 tbsp. honey
Add the kale to a saucepan with boiling water and cook for 3-4 minutes. Once your kale is cooked, add to a mixing bowl with your pre-cooked turkey, walnuts, pomegranate seeds and olive oil. Stir well and tip into your serving plates. Season and serve with the dressing.
FOR THE DRESSING:
Put the orange and lemon juice into a small saucepan and bring to the boil. Add the Lucy Bee Cinnamon powder, honey, slice of orange and zest. Leave to simmer until the dressing starts to reduce and thicken (around 8-10 minutes). Stir occasionally.