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Vegan Chocolate Orange Mousse

Preparation Time
10 minutes

Cooking Time
4 hours


Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 300g silken tofu
  • 1/2 orange, juiced
  • 1/2 orange zest
  • 5 tbsp. Lucy Bee Cacao/Lucy Bee Drinking Chocolate
  • 2-3 tbsp. maple syrup
  • 1/2 tsp. Lucy Bee Chai Mix
  • 2 tsp. Lucy Bee Creamed Coconut


  1. Blitz together all the ingredients (I used a NutriBullet).
  2. Taste, and add any more of any of the ingredients if you want.
  3. Either place into ramekins, or in a sealed container and put in the fridge.
  4. Refrigerate for 4 hours, or longer to intensify the flavours.

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