'...our coconut oil is raw, organic and about as natural as you can possibly get, it’s completely free from gluten.'
Take a stroll through supermarkets, and you’ll see shelves laden with gluten-free cakes, cookies, baking mixes, flours, breads and even crackers. You name it, and there’s probably a gluten-free version of it.
You see, more people than ever before are being diagnosed with Coeliac disease (rates have rocketed, quadrupling in the last 20 years) and gluten intolerances, meaning they have to lead gluten-free lives for health reasons. Eating gluten (a protein found in many products containing wheat, rye and barley, amongst others) when you’re intolerant or allergic can lead to severe health problems, including stomach and digestive problems and even muscle spasms.
Yes! Since our coconut oil is raw, organic and about as natural as you can possibly get, it’s completely free from gluten. Our coconut oil can be used as a gluten-free alternative and can form a basis to any balanced diet of natural foods. We love to use it as a butter or spread substitute, as well as in cooking and as a gluten-free beauty product for use on the hair and body.
Our website is loaded with healthy, gluten-free recipes made using Lucy Bee Coconut Oil. For a treat, why not try this scrumptious Orange Cake, made with ground almonds instead of flour (simply use a gluten-free baking powder), or check out our cookbooks, which are all gluten free recipes.