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Chocolate and Peanut Butter Bars from Sam Hadadi

Preparation Time
15 minutes

Cooking Time
None. Freeze until solid

Serves
4

Allergy Information
Gluten Free, Sugar Free, Vegetarian, Wheat Free, Lactose Free


Ingredients

  • 8 tbsp. Lucy Bee Coconut Oil
  • 4-5 tbsp. honey, optional
  • 40-50g Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate
  • 2 tbsp. peanut butter, either smooth or crunchy as preferred

Method

  1. Mix all ingredients together.
  2. Pour into a lined tin or chocolate mould and place in freezer, until solid.
  3. When ready to eat, cut into squares or bars and serve from the freezer. These will soften and melt quite quickly once out of the freezer.

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