Ethical Best Buy  |  Shop  |  

Fish with Herb Crust and Anchovies

Preparation Time
20 minutes

Cooking Time
20 minutes

3 or 4

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free


  • 175g fish - I used cod loin but would work well with any firm white fish or salmon
  • 120g gluten free breadcrumbs
  • 30g parsley (with stalks)
  • 30g Lucy Bee Coconut Oil
  • 1 tin anchovies
  • A pinch of Lucy Bee Whole Black Peppercorns, ground


  1. Preheat the oven to 180 C, 350F, gas mark 4.
  2. Line a baking tray with silver paper.
  3. Add all of the topping ingredients to a blender and blitz.
  4. Place the fish onto the baking tray. Cover with the breadcrumb mixture.
  5. Bake for 18 to 20 minutes. The fish should be flaky when cooked.

You may also like

Share this recipe