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Garlic and Chilli Prawns in Lettuce Boats

 

Preparation Time
5 minutes

Cooking Time
Approximately 5 minutes

Serves
2

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free


Ingredients

  • 1 tsp. Lucy Bee Coconut Oil
  • 1 chilli, finely diced
  • 2 garlic cloves, crushed
  • 180g raw king prawns
  • A pinch of Lucy Bee Himalayan Salt and Lucy Bee Whole Black Peppercorns, ground
  • Juice of ½ lemon
  • 2 tsp. fresh parsley, roughly chopped, plus extra to serve
  • 4 lettuce leaves for the 'boats'
  • A wedge of lemon or lime
  • A drizzle of Lucy Bee Starseed Omega Oil, optional

Method

  1. In a frying pan on a low-medium heat, melt the Lucy Bee Coconut Oil and add the chillies and garlic. Fry for 1-2 minutes before adding the prawns. Season and cook until the prawns are cooked through.
  2. Stir the lemon juice and parsley into the prawn mixture, before transferring to the lettuce boats. Sprinkle fresh parsley over and serve with a squeeze or lemon or lime and a drizzle of optional Lucy Bee Starseed Omega Oil.

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