A pinch of Lucy Bee Himalayan Salt and Lucy Bee Whole Black Peppercorns, ground
Juice of ½ lemon
2 tsp. fresh parsley, roughly chopped, plus extra to serve
4 lettuce leaves for the 'boats'
A wedge of lemon or lime
A drizzle of Lucy Bee Starseed Omega Oil, optional
In a frying pan on a low-medium heat, melt the Lucy Bee Coconut Oil and add the chillies and garlic. Fry for 1-2 minutes before adding the prawns. Season and cook until the prawns are cooked through.
Stir the lemon juice and parsley into the prawn mixture, before transferring to the lettuce boats. Sprinkle fresh parsley over and serve with a squeeze or lemon or lime and a drizzle of optional Lucy Bee Starseed Omega Oil.