Begin by adding the dates (or prunes) and cranberries to a saucepan with water and 1 tbsp. Lucy Bee Coconut Oil. Bring to the boil on a medium heat, then simmer until a sticky consistency. Use a potato masher to break down the fruit. Once ready, pour this mix into a large mixing bowl.
Add the oats, remaining Lucy Bee Coconut Oil (melted), walnuts, pumpkin seeds, Lucy Bee Cinnamon Powder and lucuma powder and stir together well.
Tip the mixture onto a baking tray and refrigerate for 30 minutes.
To serve, cut into squares.
We've served ours with equal amounts of melted Lucy Bee Coconut Oil and Lucy Bee Cacao Powder as a dip.