A drizzle of Lucy Bee Starseed Omega Oil, optional
¼ banana, sliced (you can freeze the remainder and use another time)
25g your choice of dried fruit and seeds
½ tsp. Lucy Bee Cinnamon Powder
In a jar or bowl add the oats and Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate and stir to fully coat the oats.
Add 2 teaspoons of peanut butter and stir vigorously - as the peanut butter and chocolate oats combine, the butter should begin to break down a little and mix in better.
Pour the Lucy Bee Coconut Milk in and mix to fully combine. If adding the optional Lucy Bee Coconut Sugar, dissolve this in a couple of drops of water first to make a thick coconut nectar, then stir into the oats. Cover the container and leave in the fridge overnight (minimum of 8 hours).
In the morning, remove the oats from the fridge and give them a stir. If using Lucy Bee Starseed Omega Oil, this should be stirred in at this point. Serve with banana slices, dried fruit and seeds, a sprinkle of Lucy Bee Cinnamon Powder and the remaining peanut butter drizzled over.