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Spiced Brown Rice and Cashew Nuts

Preparation Time
5 minutes

Cooking Time
25 minutes

Serves
2

Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


Ingredients

  • 75g brown rice
  • 150ml water
  • 1 tsp. Lucy Bee Turmeric Powder
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • A small handful of cashew nuts
  • A handful of chopped parsley, to serve

Method

  1. Place the rice, water and spices into a saucepan and bring to the boil. Turn down the heat, cover and simmer gently for 25 minutes until the rice is cooked and the water absorbed.
  2. Add the cashew nuts and parsely. Stir through and you’re ready to serve.

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