Typical values per 100g
Energy kj 1740
Fat 13.3g of which saturates 12.7g
Carbohydrates 59.8g of which sugars 16.6g
Alongside our coconut oil, range of salts, spices, pepper, delicious cacao and creamed coconut, is our coconut flour. We’re passionate about bringing you only the very best, so we’re confident that you’ll love this every bit as much as we do.
If you’re new to coconut flour, then hopefully we can help you to realise why it should become a food cupboard staple. You see, coconut flour is pretty unique and is ideal for those on gluten free and grain free diets. It’s also Paleo-friendly and nut-free, too.
What’s more, it’s high in fibre, iron and potassium and a great source of protein, plus low in salt – just a few of the reasons why it became one of 2016’s hottest food trends.
If you want to know all about our latest product and how to use it, then read on…
Our Coconut Flour is milled from organically grown coconuts in the Philippines. These palms grow in an agroforestry environment, in harmony with nature.
Our raw and organic, Fair Trade coconut flour is created from dried coconut meat. This is then cold pressed to extract the oil and the meat, or kernel, that’s left is now known as ‘the white cake’. This cake is now pulverized, before being dried out at a low temperature (below 45C) and ground to produce a soft, fine powder, or flour.
Being unprocessed and unbleached, it retains its naturally creamy colour and coconutty aroma.
As with most things that are coconuts, coconut flour is packed full of goodness.
High in Fibre - the one thing most diet experts can agree on is that we need more fibre in our lives. Coconut flour has over 40g of fibre for every 100g serving.
Healthy fats - like coconut oil, coconut flour contains saturated fat, including medium-chain fatty acids, which have been linked to having certain health benefits.
Contains Essential Minerals:
Coconut flour is also a good source of protein:
Coconut flour has all sorts of wonderful uses and is suitable for most diets. Our top tips for using it are:
Use it in your everyday foods. It’s a great way to increase your fibre and iron intake simply by stirring it into porridge, add to smoothies or pancakes, as well as using in recipes.
Our coconut flour comes from the Philippines and, like all of our ingredients, is certified Fair Trade by the Fair Trade Sustainability Alliance (FairTSA).
The Fair Trade premium that goes back to coconut farmers is used to increase coconut production; improve the lives of the coconut farmers and their families; help the community; and enhance the environment.
Specifically, the money goes towards:
Future ideas include crop and livestock insurance; membership in the government’s universal health care programme; members’ enrolment in the social security system; and intercropping of high-value crops in between coconut rows.
Part of being Fair Trade also means that organic farming methods are adhered to for a sustainable and environmentally-friendly coconut production.
Preparation Time: 15-20 minutes
Serves: Makes 4 mini pizzas
Cooking Time: 10 minutes